KNOW  THE  ORIGIN  BEFORE  TAKING  A  BITE

FIELD to FORK BEEF - WE TURN GRASS INTO HUMAN CONSUMABLE BEEF
BUY YOUR MEAT DIRECT FROM UNITED STATE RANCHERS that grow animals with NO antibiotics, NO hormones, NO steroids, and are humanely raised and USDA inspected.

We have been fortunate to have a family owned ranch in Parker County Texas since 1857. Our ranch is located in the VEAL STATION community between Springtown, Weatherford an Azle. We are fifth generation ranchers that raises Simmental, Angus & Wagyu (Black & Red) cattle.

If you are currently buying your beef at the super market you could very easily be buying meat labeled PRODUCT OF THE USA which DOES NOT  mean you are buying USA born, raised and/or processed USDA beef. You could be unknowingly  buying meat from countries that have NO INSPECTIONS for diseases including Hoof & Mouth, Brucellosis or Tuberculosis on their animals that are being shipped to the USA. Countries like KOREA, CHINA, MEXICO, TAIWAN, HONG KONG are the biggest exporters of beef to the USA. Do you really trust countries with NO inspection to furnish beef for you and your family? This IS NOT what most concerned and conscientious buyers want to feed their family.

In the USA more and more butchers are injecting water (which contains phosphate) to their meat to make it extra tender. The biggest problem with this is that many consumers are becoming allergic to phosphates which can present itself as food poisoning – and yet no one is declaring this on menus or packages of red meat.

Nowadays, there are unfortunately many hidden and sometimes hazardous issues when it comes to the food that is available to us. So it is important to start choosing well-made products over convenience products and make it a point to know what you’re putting on your plate and into your body.

For guaranteed USDA inspected beef and the most extraordinary beef you have ever eaten, start with our American grown percentage cross or Purebred American Wagyu  beef DIRECT from our USDA facility, with cattle born, raised and processed in the USA.

The most visible beef market advantage in the consumer arena for years has been the Angus breed, and Wagyu (KOBE STYLE) beef is the most prized beef in the world. SO this is where the east meets the west in our American Angus and Wagyu Cross  beef. We offer you three choices of meat. We have the purebred WAGYU, the 50% Angus & 50% Wagyu cross and the Angus or Simmertal cross commercial cattle so you get a choice of the breed you prefer.

If you prefer CHOICE or PRIME beef then this is what we offer. We have beef that is grass fed, grass or grain finished, for some of the best all natural beef you will eat. This is just a reminder that our beef have NO Antibiotics, NO Hormones, or NO Steroids. Between the Certified Angus Beef program and high-quality carcass values, it's no secret that the Angus breed has their fair share of superior genetics. If you pair the Angus genetics with the Wagyu's incredibly flavorful, healthy breed then you have created a mouthwatering steak, brisket, roast or burger that you can feed your family with confidence.

DON’T BE STRESSED ABOUT FOOD SHORTAGES – Stay safe & be ready by having a freezer full of our Texas beef which will give you peace of mind for you and your family and you will not be dependent on other unknown sources.   

The cuts we process are vacuum packed for a much longer freezer life. Buying meat in bulk will cut your price immensely and ensures that you receive meat from a USDA inspected facility that is USA born, raised & processed beef. Many of our customers divide their meat between friends and loved ones so they ALL can save and have room for our product in their freezer. We sell quarters, halves or whole cuts of beef. (PLUS various packages and individual cuts) A whole, half or quarter BEEF is broken down into cuts, like rib eyes, T bones, chuck steaks, shoulder steaks, ground beef, roasts, skirt steak, short ribs, stew meat, ribs, etc. You will be furnished a CUT SHEET so you can have the cuts prepared the way you prefer. This is important for folks that want their steaks cut at a certain thickness, don't want roasts so prefer grinding them into 80/20 hamburger meat or other specific ways you like your beef. If you are not familiar with the cuts and your options then you can set with one of our professional butchers to make sure it is packaged to fit your cooking skills and pallet preference.

 IF YOU WANT TO EXPERIENCE SOME OF THE MOST DELICIOUS MEAT IN THE WORLD THEN PLACE YOUR ORDER NOW - When you make a deposit for a bulk order (1/4/ 1/2 or whole) that ensures that one of our beef will be packaged just for you. The total deposit will be applied to the final cost of the order.

If you have ANY processing questions PLEASE call our plant for professional assistance and if you have questions pertaining to orders or shipping call 817-925-8305.